a lot summer family all love to eat cold dishes, even in other season, a plate of cold dish is very appetizing and refreshing.
when it comes to cold dish, is about cold lotus root.
lotus root slightly sweet taste, contains an abundance of food fiber, can promote the body's digestive back row of hui.
but a lot of people to cold lotus root, just like the image below is very black, taste is not very outgoing, no profile others sell delicious and pleasing to the eye.Why is this?
every dish really wants to do good all get a little secret, a plate of simple cold lotus root is not an exception.
small make up today to ask everybody a few action, ensure you make the salad lotus root as white as snow, taste lingering finish, children children all love to eat.
a recruit, lotus root tip
yes, select material is also very important.If approved premise, as far as possible to lotus root tip top (lotus root), this part of the tender, taste is also the most lingering finish.
the second recruit, sideways section
in lotus root slices are very particular about, to cut at an Angle, and be thin and slightly thicker.
the end how thin flavor, lingering finish of a bit thick, taste is very rich.
three recruit, stainless steel pot boil water
cut lotus root, into the water boiled.Be careful not to wok boiled water scald lotus root, will turn black.The best outline with stainless steel pan an earthenware pot.
4, the cold water add vinegar soak
after boiled lotus root, soak in cold water.Of cold water to add some white vinegar, as lotus root is not black.And in vinegar soak lotus root, will become increasingly crisp taste.
if don't like to eat cold, lotus root, love to eat Fried.That in the speculation at the side of the lotus root side in the water, how to fry in lotus root is white not black.
every way is very simple?Trust you can also make delicious lotus root after the play.
let small make up I guess you want to learn what food small skills figure tomorrow, is still a representation you is me?